Light gold, unfiltered, naturally cloudy, particularly full bodied and mild to drink. Light and hoppy in the nose and easy to drink on the palate with aromas of lightly kilned grain.

Accompaniment for food: goes very well with traditional fare – traditional Austrian cuisine

Optimal drinking temperature: 6-8°

The amber-coloured, naturally cloudy Kaltenhausen Original has a strong character and is full-bodied, mild and delicately hopped. Brewed from a recipe which was handed-down, it convinces by its intensive malt bouquet while simultaneously having a fine caramel note.

Accompaniment for food: it goes particularly well with turkey or more intensive flavoured varieties of poultry such as duck.

Optimal drinking temperature: 7 – 9°

Awakens the centuries-long Kaltenhausen tradition of top-fermented beer brewing anew. Brilliant amber colour and full bodied. Intensively hoppy on the palate with the aroma of tropical fuit and a harmonious bitterness.

Accompaniment for food: Pale Ale goes excellently with savoury and slightly hot dishes, but is also suitable as an appetizing aperitif.

Optimal drinking temperature: 8 – 11°