Our limited edition 2022 in the 0.75l bottle is an Imperial Stout.

Optimal drinking temperature: 10 – 12°

The limited edition for 2021 is a wheat strong beer (Weizenbock).

Optimal drinking temperature: 8 – 10°

(no longer available)

Strong copper in colour with bright orange tones and a creamy-white head. The dry-hopping using Citra leads to intensive citrus and exotic aromas in the nose. The taste of ripe fruits such as mango and pineapple unfolds in the flavour. The pronounced fruitiness is balanced by a distinct but harmonious bitterness.

Accompaniment for food: goes amazingly well with anything fried in breadcrumbs, with all veal dishes and Asian dishes and last but not least is a wonderful accompaniment to (strudel) desserts.

Optimal drinking temperature: 8 – 10°

The Limited Edition 2019 is a Barley wine (an English beerstyle created in the 18th century for the English Nobility).  Use of the word wine is due to its alcoholic strength. Light sweet-fruity, malty with a soft bitterness. Not only on cold winterdays a rich and warming taste experience.

Accompaniment for food: a good companion for blue veined cheese e.g. Roquefort or Stilton or for sweet desserts like Tiramisu or Creme caramel.

Optimal drinking temperature: 8 – 10°

Our Limited Edition 2018 is a Belgian Blonde. Pale straw yellow in colour the beer combines the fruitiness of our Belgian yeast, the full body of our austrian malt and the characteristic aromes of our Mühlviertler hop.

Accompaniment for food: excellent with grilled fish and poultry as well as with creamy soups and curries.

Optimal drinking temperature: 7 – 9°

Kaltenhausen’s “Edition Zirbe” captivates with a delicate touch of the resin aroma of hand-planed pinus cembra, underpinned by the fine caramel note of the malt and a mild hop flavour.

The “Edition Zirbe” is fully consistent with the trend of upholding old traditions, goods and values and not only appeals to young, adventurous bier drinkers, but to all people, in whom the closeness to nature and regional products are deeply ingrained.

Optimal drinking temperature: 7- 9°

Our 2017 Limited Edition – a Chocolate Stout in a 0.75l bottle – presents itself as a rich dark brown with reddish highlights.
At the beginning a noticeable chocolate note can be recognized which is then accompanied very harmoniously by the coffee aroma typical of stout. The Chocolate Stout is not at all sweet in taste but characterized by a particular softness on the palate. The delicate toasted notes, reminiscent of cocoa and chocolate, are perfectly balanced with the modest hop dosage.

Accompaniment for food: A perfect match for seared steaks, mussels or scallops. It harmonizes particularly well with fruity desserts or chocolate ones as well as with nuts, nut cake or vanilla ice cream. But it is also a taste experience when accompanied by smoked cheese or spicy blue-veined cheese.

Optimal drinking temperature: 10 – 12°

Our Edition Cervinia was fermented with the juice of ripe Veltliner grapes. Pale straw yellow in colour, it convinces with a delicate, fragrant bouquet with a hint of fresh citrus and a fruity peach flavour.  The light body has a sparkling mousse, well-balanced with a mild tartness. As is typical for Grüner Veltliner grapes, pleasant aromas of white pepper or tobacco can also be identified.

Accompaniment for food: Goes especially well with light appetizers such as salads, smoked fish and light pasta dishes. It harmonizes perfectly with asparagus dishes, white poultry, fish dishes, seafood and shellfish. It is the ideal dessert accompaniment for creamy milk chocolate and nut chocolate as well as soft cheese.

Optimal drinking temperature: 6 – 8°

The Bernardus is rich gold in colour and typically cloudy, testimony to the original brewing process of a Belgian Tripel beer. The characteristic aromas of Belgium Abbey yeast combine outstandingly with the fruity fresh notes from dry-hopping with Huell Melon and Mandarina Bavaria. Thus a particular lightness accompanied by fresh honeydew melons and green pepper comes into being which pushes the stronger alcohol content wonderfully into the background. A delicate bitterness rounds off these complex aromas.

Accompaniment for food: excellent with veal, in particular also with veal Wiener schnitzel and poultry, e.g. a rolled joint of turkey. A good companion for stronger cheeses.

Optimal drinking temperature: 8 – 10°

A homage to the past, the choice of the name comes from the list of Salzburg’s archbishops.
Ignatius is a wheat beer, intensive orange in colour, very cloudy and with a white head. A clear aroma of ripe bananas in the nose. A fruit bowl of bananas, peaches and honeydew melon on the palate. The soft texture of sweet fruitiness is perfectly balanced by a restrained hoppy bitterness. In harmony with this the delicate citrus tones of mandarin oranges from the dry-hopping with Amarillo and Citra.

Strong copper in colour with bright orange tones and a creamy-white head. The dry-hopping with Citra leads to intensive citrus aromas and exotic aromas in the nose. The taste of ripe fruits such as mango and pineapple unfolds in the flavour. The pronounced fruitiness is balanced by a distinct but harmonious bitterness.

As far as beer type is concerned, Gandolf is an India Pale Ale (IPA), i.e. a top-fermenting, strongly hopped strong beer speciality. Dry-hopping was undertaken in the storage phase which gives the product an intensive, exotic-fruity aroma.

Optimal drinking temperature: 8 – 10°

Kardinal is a full-bodied, red “Doppelbock”, bottom-fermented with mild dry-hopping. Rich red in colour with ruby reflections, a dense cream-coloured head with a reddish tone. A clear hoppy note with echoes of grapefruit and mango, accentuated with delicate caramel tones. After the initial caramel taste, aromas of elegant cognac and plums blossom quickly; a warming mildly alcoholic note emphasizes the character. Across this lies an exotic aroma from the sensitive dry-hopping with Cascade hops.

A chocolate brown coloured stout with a strong bitter chocolate aroma and nougat tones – and yet completely without chocolate, just brewed with special roasted malt.
Delicate fruitiness and freshness thanks to English yeast, a hazelnut-brown head, the aroma of bitter chocolate and coffee-like roasted notes, fine nougat tones and a hint of sour cherry can be identified. The beer is full-bodied and has a velvety feeling in the mouth from which a pleasant freshness develops gradually. Ideally served in a neutral, elegant wine glass.

A delight in the spring from mildly hopped Pilsner wort and choice grapes; simultaneously fermented with fine wine yeast and typically bottom-fermented brewer’s yeast – an unfiltered beer speciality for both beer and wine lovers.
Light straw-yellow in colour with light green shimmering reflections, a finely scented wine aroma with fresh citrus notes in the nose. The light body has a sparkling mousse, well-balanced, mild acidity and fades away with a delicate bitterness. A unique fruit beer from Austria, best served in an elegant wine glass.

A lively thirst quencher for sunny days and mild evenings. Dark hazelnut brown in colour, with a particularly delicate acidity and a fine woody tartness, this beer speciality gets its rich character from select coffee extracts which melt on the palate into a bouquet of coffee, cocoa, tobacco, whisky, caramel and burnt almonds. A well-balanced full-bodied beer speciality which refreshes and animates at the same time. 

Cherry Style – a speciality beer brewed with the juice of fresh sour Morello cherries to which it owes its characteristic colour. Particularly tangy and fruity with pleasing acidity and a fine rosé-coloured head, this speciality beer reminds us of the tradition of the great Belgian Kriek lambic beers.

Together with an Austrian brewery the food and drink magazine “bier.pur” publishes a special edition on beer each year. In 2012, in co-operation with the speciality production centre Hofbräu Kaltenhausen a top-fermenting, dark ale was created. Almost black in colour with a silky matt shimmer, aromas of roasted malt and bitter chocolate, velvety soft and creamy with a full body with caramelized malt tones and a cognac-like hop finish.

Originating in the tradition of beer brewed from wheat, we interpret a further international, top-fermenting beer speciality in our Belgian Wit in which orange peel and coriander are traditionally used in the brewing process. The very light colour and visible cloudiness is typical of Wit beer. A slight yeast aroma in the nose, concealed by the fruitiness of the orange peel and the coriander. Fresh on the palate and light in body with a fruity-spicy flavour and only a delicate impression of hops.

Accompaniment for food: Belgian Wit harmonises particularly well with (smoked) fish dishes, sushi and seafood as well as light salads, Asian dishes and curry. Furthermore it is also the ideal accompaniment to desserts such a fruit salad and piquant cheeses or sheep’s cheese.

Optimal drinking temperature: 6 – 8°